The mission was to craft a drink that enhanced the dining experience - just like traditional wine.

Today, Jukes is being served in more than 20 Michelin-starred restaurants worldwide. It’s available in two formats: as a concentrate, meant to be mixed by the drinker, and as a premixed sparkling drink, best served over ice. Alcohol-free, tiny calories and 100% plant-based, makes Jukes the perfect choice without compromising on well-being.